Can you put raw cornbread mix in the fridge?

It most certainly does not! Glad Cling Wrap contains low density polyethylene. Saran Premium is also based on this. The original Saran wrap does contain PVC. PVC is oh so very harmful to the environment. If we take care of the earth, the earth will take care of us. Just remember (don't forget), "green is the new black"!

There is no reason to store dried pasta in the refrigerator. Dried pasta can be kept for about two years if it's stored in an airtight container in a cool, dark place. However, pasta much older than that may still be quite edible, especially if it's been properly cared for.

While refrigerators are both dark and cool, they are not an exactly energy-efficient location to store a product that is very shelf-stable outside of refrigeration.

I always use ShelfLifeAdvice website for these types of questions. For canned vegetables it says the shelf life can last 3-5 days once opened and placed in the fridge, but if unopened it can last for an entire year!

Unless specifically indicated, the date on the package is probably a "sell by" date. Handled and stored properly, it is likely good for a couple days beyond that. Use your senses. If it feels slimy or smells odd (yeasty, ammonia), then don't use it.

Absolutely not!

A bottle of wine has a tapered "neck" to minimize the surface area of wine in contact with air. Air is bad. Oxygen "oxidizes" elements of the wine . Wine also creates or releses d=gases on fillinbg that purge air from the space above the wine. Once you open a bottle thes gases could escape and be exchanged with air. Once you remove wine from a "full bottle" ( filled into the neck) you are definitely introducing air that will destroy the wine. Cheers! Peter

Actually, I have had different results with different bottles of wine. Some are going downhill within 1 or 2 days of being open, but I had a 2009 Riesling that was great to drink after nearly 2 weeks! But this is not always the case, I'm sure.

pretty much forever

It depends on the food. Potentially hazardous food (eggs, milk, meat, chicken, fish, etc.) should not be unrefrigerated for more than 2 hours, but less time is better. Butter and margarine and many condiments will be OK for a longer period of time. When in doubt, throw it out.

not like vomiting but nasty after taste yes. i just ate one by accident... egh

buy boxes and store in them becausem they are great tostore food and stack up really easy buy boxes and store in them becausem they are great tostore food and stack up really easy buy boxes and store in them becausem they are great tostore food and stack up really easy

If it smells funny and tastes bad, don't eat it.

It depends on how much candy you eat. If you eat a little then your teeth will be fine. However, if you eat a whole bunch then you will eventually get cavities, teeth with start turning yellow and your teeth with start to rot. Only if you eat a whole bunch everyday

When the president gives an easy government or federal job to someone who helped him or her financially when they were running for president.

I called Nutrisystem and was told that the dates shown on the cakes, cookies, bars, and cereals is the manufacture date. Most items are good for one year. I was told cakes and muffins are good for 7 months from this date. Example: cake shows a coded date of SF11298 B2- this would be manufactured on November 29, 2008 - It would be good for 7 months following this date. Scrambled eggs - OF02189 - This was manufactured on February 18, 2009 and has a shelf life of 1 year. Harvest Nut bar - NF11118A, manufactured on November 11, 2008 and has a shelf life of 1 year.

It can be stored on the shelf in an airtight container in a dry area that is not exposed to extreme temperatures. Dried pasta can be stored indefinitely and still be safe to eat but the USDA recommends storing dried pasta for no more than two years to obtain the best quality.

After made, pancakes can stay good for a while. A couple weeks can pass and most likely they'll still be fresh. You have to freeze them in the freezer though. Put the leftover pancakes in a plastic Ziploc bag and put it in the freezer.

depends on what stage the wheat is in.

growin stage its stored in a field

after harvest its stored in a silo or bin

after its milled into flour and packaged its stored in a bag

after you take it home and put in the thing that lives on your counter its called a cannister

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The best temperature range for storing dry good would be 50°F to 70°F (10°C to 21°C).

Pasta is made with grain flours, the most common of which are wheat and rice. Alterrnative grains are sometimes used for more nutritional value or to avoid allergic reactions. In addition, some pastas have flavoring and color in the form of green, yellow, or red vegetables. This may slightly increase the nutritional value, and is a fun way to help a child broaden their palate and encourage them, in to try new and different foods.

Yes, most definitely. Freezing brown rice, or at least refrigerating it is recommended because the bran and germ go rancid quickly. The same applies for whole wheat and in a completely different department ... walnuts. Though check the source as I have found that the above products are often stale and rancid before I get them home.
Keith

If the packet is unopened and kept out of sunlight, it will last almost indefinitely. (At least 4 years, most likely more.) If the packet is opened but with an airtight seal (e.g in a tupperware box), it should last for at least a year. If the packet is opened and not resealed thoroughly, it will last a couple of weeks.

Once the dried milk has been rehydrated into milk, it will last approximately 3 days refrigerated.